Flavoured Coffee Recipes

COFFEE is the YANG to my YIN as a Gamer! I love it like a Real Man loves Biltong! When I die and go to Valhalla all these COFFEES will be served to my by sexy maidens that offer to beat the bosses for me on game levels I can't pass!

[ COFFEE + Cupcake + Game + (Moody Outdoor weather to set the scene) = HAPPY! ]

Here are some really cool Flavoured Coffee Recipes you can make at home...

Lets start with;

Coffee Grog Recipe:

Ingredients:
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Peel of 1 orange
Peel of 1 lemon

Preparation:
Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6

(All the yummy images are random and not intended to illustrate the recipes... )

Irish Coffee Creamer Recipe:

Ingredients:
1 (9 ounce) package butter mints, finely crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer

Preparation:
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.
User Reviews

_________________________________

Flavored Vanilla Syrup Recipe for Coffee:

Ingredients:
1 cup sugar
1 cup water
1 vanilla bean, split

Preparation:
Combine all ingredients in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Once the mixture boils, reduce the heat and simmer the syrup for 5 minutes, swirling the pan occasionally. Cool the mixture completely and pour into a glass container with a screw-top. Store in refrigerator for up to 4 months. Remove the vanilla bean before serving.
To make a flavored liqueur syrup, add 1/4 cup liqueur of your choice to the syrup after it has cooled for about 10 minutes. This recipe can be multiplied.


_________________________________

Toffee Coffee Mix Recipe:

Ingredients:
1 cup instant coffee granules
2 cups dry milk powder
1 cup non-dairy coffee creamer
1 cup brown sugar
1/2 cup butterscotch flavored pudding mix

Preparation:
Combine all ingredients in a food processor and process to blend thoroughly. Place in air-tight jars, cover tightly and store in a cool, dark place.
To use, place 2 - 3 spoonfuls of Toffee Coffee Mix in a mug and add boiling water to fill. Stir well and serve.


_________________________________

White Hot Chocolate Mix Recipe:

Ingredients:
2 cups grated white chocolate
1 (3-ounce) package white chocolate pudding mix
2 teaspoons vanilla powder
1-2 teaspoons dried orange peel, finely ground, if desired

Preparation:
In a small bowl, combine all ingredients. Store in an airtight container in a cool dark place.
To make White Hot Chocolate for Two:

1-1/2 cups milk 1/4 cup White Hot Chocolate Mix

In a small saucepan, heat the milk until bubbles form around edges. Add the White Hot Chocolate Mix and whisk until the chocolate is melted and beverage is blended. 2 servings


_________________________________

Hot Chocolate Mix Recipe:

Ingredients:
2 cups powdered nonfat dry milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup non-dairy creamer (optional)
chocolate chips and miniature marshmallows

Preparation:
In a large mixing bowl, whisk nonfat dry milk, sugar, cocoa powder and creamer, if using, together until smooth.

Using a funnel, pour the hot chocolate mix into a mason jar (compare prices), filling it about three-quarters of the way to the top.

Layer chocolate chips and miniature marshmallows on top of the hot chocolate mix. Seal the jar, tie with a ribbon, and include this recipe for making homemade hot chocolate with the mix.
If using non-dairy creamer in the mix: Place 2-3 heaping tablespoons of the hot chocolate mix in a mug. Add boiling water, and stir well. Top with chocolate chips and miniature marshmallows

If you aren't adding non-dairy creamer to the mix: Warm 6-8 oz. of milk in a saucepan or the microwave until hot, but not boiling. Add 2-3 heaping tablespoons of the hot chocolate mix. Stir well. Top with chocolate chips and miniature marshmallows.


_________________________________

Flavored Liqueur Syrup Recipe for coffee:

Ingredients:
6 Tbsp. sugar
2/3 cup water
3 tablespoons liqueur of your choice

In a saucepan with a tight fitting lid mix the sugar and water and bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely. This lets steam wash down any sugar crystals from the sides of the pan. Transfer syrup to a measuring cup and stir in the liqueur. If the sugar syrup has evaporated slightly, add enough water to equal 1 cup syrup. You can multiply this recipe.


___________________________________________

Black Forest Coffee Recipe:

Ingredients:
6 oz hot coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries

Preparation:
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Serves 1


_________________________________

Coffee Grog Recipe:

Ingredients:
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Peel of 1 orange
Peel of 1 lemon

Preparation:
Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6


_________________________________

Danish Coffee Recipe:

Ingredients:
8 cups hot coffee
1 cup dark rum
3/4 cup sugar
2 cinnamon sticks
12 cloves, whole

Preparation:
Heat everything through over low heat and simmer for about 2 hours.
Serves 8-10
Related Coffee Recipes


_________________________________

Mexican Coffee Recipe:

Ingredients:
125ml ground coffee
80ml chocolate syrup
1 tbs cinnamon
250ml milk
60ml brown sugar
1/4 tsp nutmeg
1 tsp vanilla

Preparation:
Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla.


_________________________________

Spiced Turkish Coffee Recipe:

Ingredients:
6 oz. cold water
1 whole cardamom pod, or 1/8 tsp. ground cardamom
1 whole clove, or 1/16 tsp. clove
1/2 stick cinnamon, or 1/4 tsp. ground cinnamon
1 drop pure vanilla extract
2 tsp. sugar
2 tsp. powdered (or extremely finely ground) coffee grounds

Preparation:
In an 8-oz. ibrik, combine the water, spices and vanilla extract. Stir.
Add the sugar and coffee. Do not stir.
Bring the liquid to a near-boil over medium heat.
When the foam rises into the neck of the ibrik, remove it from heat. Watch it closely and do not allow it to boil.
Allow the foam to settle.
Return the pot to the stove and repeat steps 4 and 5 several times, until the foam is thick.
Distribute the foam evenly amongst your demitasse cups.
Allow the coffee grounds to settle in the ibrik for about a minute.
Pour the coffee into the cups, taking care to leave the grounds, spices and sludge in the pot.
Serve immediately.


_________________________________



Maple Coffee Recipe:

Ingredients:
1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
Whipped cream
Preparation:

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2

_________________________________



Jamaican Coffee Recipe:

Ingredients:
5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped

Preparation:
Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.
Serves 6


_________________________________



European Coffee Recipe:

Ingredients:
1 cup coffee, strong
1 egg white
1/4 tsp vanilla extract
2 tbs half n half

Preparation:
Beat egg white until you get soft peaks. Fold in vanilla and continue to beat until stiff peaks form. Split into 2 mugs, and pour coffee over egg white. Top with a tablespoon of half n half in each mug.
Serves 2


_________________________________

Mediterranean Coffee Recipe:

Ingredients:
3 tbs coarse ground coffee
2 tsp sugar
1 tsp cinnamon
1 tsp cocoa
1 tsp anise seed
pinch of dried orange peel

Preparation:
Combine ingredients, and brew by your favorite method. Using a french press is traditional for this coffee recipe.


_________________________________

Irish Coffee Recipe:

Ingredients:
1 cup hot coffee
1 1/2 oz Irish whisky
1 tbs sugar

Preparation:
Mix together in a mug and top with whipped cream, if desired.


_________________________________

White Chocolate Coffee:

Ingredients Recipe:
3 oz white chocolate, chopped
2 cups half n half
2 cups hot coffee
Whipped cream

Preparation:
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Serves 6


_________________________________

Iced Cinnamon Caramel Coffee:

Ingredients Recipe:
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup

Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.


_________________________________

Cafe de Olla Recipe:

Ingredients:
8 cups water
4 oz ground coffee
4 oz brown sugar
2 cinnamon sticks
3 cloves, whole
1 square of semi-sweet chocolate

Preparation:
Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate. When the mixture comes to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then serve.


_________________________________

Holiday au Lait Recipe:

Ingredients:
1 cup hot coffee
8 oz milk
1 oz vanilla syrup or extract
1/8 tsp of each: cinnamon, sugar, allspice, cloves

Preparation:
In the bottom of your mug, mix the spices and vanilla. Fill halfway with hot coffee, then the other half with warm milk.


_________________________________

Thai Iced Coffee Recipe:

Ingredients:
2 tsp cardamom, ground
4 tbs sugar
4 tbs heavy cream
1 tsp almond extract

Preparation:
Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee. Add a spoonful of cream to each, just before serving.
Serves 4

_________________________________

Milky Way Cappuccino Recipe:

Ingredients:
2 shots espresso
1 shot chocolate syrup
1 shot caramel syrup

Preparation:
Mix together in a mug, and fill with steamed milk. Add a bit of foamed milk on top.
Serves 1


_________________________________

Cafe con Miel Recipe:

Ingredients:
2 cups fresh-brewed, hot coffee
1/2 cup milk (or milk alternative)
4 tbsp. honey
1/8 tsp. pure vanilla extract
1/8 tsp. cinnamon
dash nutmeg

Preparation:
Over low or medium heat, warm all ingredients in a small pot, but do not bring them to a boil.

Stir well to dissolve the honey, and then serve hot in small mugs.


_________________________________

Chocolate Hazelnut Coffee Recipe:

Ingredients:
10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur

Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.
Serves 1


_________________________________

Sesame Cup Recipe:

Ingredients:
2 cups hot coffee
1 1/2 tbs honey
1 1/2 tbs sugar
1 1/2 tbs sesame seeds

Preparation:
Heat ingredients together until honey and sugar are dissolved. Simmer for another 2 minutes. Strain out the seeds and serve into demitasse cups.
Serves 4
More Coffee Recipes


_________________________________

Cajun Coffee Recipe:

Ingredients:
3 cups hot coffee
6 tbs molasses
6 tbs dark rum
Whipped cream

Preparation:
Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
Serves 6


_________________________________

Keoki Coffee Recipe:

Ingredients:
1 cup hot coffee
1 oz Kahlua
1/2 oz brandy
Whipped cream

Preparation:
Mix together in a mug and top with whipped cream, if desired.
Serves 1


_________________________________

Praline Coffee Recipe:

Ingredients:
3 cups hot coffee
3/4 half n half
3/4 cup brown sugar
2 tbs butter
3/4 praline liqueur

Preparation:
Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve.
Serves 4
Related Coffee Recipes


_________________________________

Arabian Coffee Recipe:

Ingredients:
1 pint water
3 tbs ground coffee
3 tbs sugar
1/4 tsp cinnamon
1/4 tsp cardamom
1 tsp vanilla

Preparation:
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.


_________________________________

Cafe Caribe Recipe:

Ingredients:
4 tbs ground coffee (fine)
1/2 tsp grated orange peel, dried
1/4 tsp cinnamon
1 inch piece of vanilla bean
1/8 tsp ground cloves

Preparation:
Blend ingredients well. Brew by your usual method.
Serves 4


_________________________________

Almond Coffee Cream Recipe:

Ingredients:
3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur

Preparation:
Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version.
Serves 1


_________________________________

Black Gold Recipe:

Ingredients:
4 oz coffee, hot
1/4 oz Triple Sec
1/4 oz Amaretto
1/4 oz Irish Cream
1/4 oz hazelnut liqueur
Dash of cinnamon Schnapps

Preparation:
Stir all ingredients to combine and serve in a mug with whipped cream.


_________________________________

Night in Florida Recipe:

Ingredients:
3/4 cup coffee
1 1/2 tsp Kahlua
1 1/2 tsp Frangelico
1 1/2 tsp Grand Marnier
1 1/2 tsp Bailey's Irish Cream

Preparation:
Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired.
Serves 1
Related Coffee Recipes


_________________________________

Orange Coffee Recipe:

Ingredients:
1 cup of coffee
1 1/2 shots of Kahlua
1 shot of orange vodka (such as Absolut's mandarin)

Preparation:
Stir coffee, Kahlua and vodka together in a mug or glass. Top with whipped cream, if desired.


_________________________________

Vermont Coffee Recipe:

Ingredients:
1 oz light cream
1 oz maple syrup
2 oz dark rum
6 oz hot coffee

Preparation:
Combine in a mug, and enjoy.
Serves 1
Related Coffee Recipes


_________________________________

Cinnamon Caramel Coffee Recipe:

Ingredients:
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup

Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.


_________________________________

Chai Coffee Recipe:

Ingredients:
Honey (or agave nectar) and ground cinnamon for glass rim
1.5 cups drip coffee
2 shots Voyant Chai Liqueur

Preparation:
Rim two small mugs with honey / agave and cinnamon.
Fill nearly to the top with drip coffee.
Top with Voyant Chai Liqueur.
Stir and serve.


_________________________________

Pumpkin Pie Latte Recipe:

Ingredients:
1 tbs canned pumpkin
2 tbs vanilla extract
1/4 tsp cinnamon, ground
1 cup milk
1/2 cup strong coffee, or 1/4 cup espresso

Preparation:
In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.
Serves 1


_________________________________

Nose Warmer Recipe:

Ingredients:
1/4 oz Tia Maria
1/4 oz Frangelica
1/4 oz Baileys
1/4 oz Grand Marnier
1 cup hot coffee

Preparation:
Combine ingredients in a mug and serve.
Serves 1


_________________________________

West Indies Coffee Recipe:

Ingredients:
3 1/2 cups milk
1/4 cup instant coffee
1/4 cup brown sugar

Preparation:
Heat milk to almost boiling, then stir in coffee and sugar. When it's dissolved, serve in warm mugs.
Serves 4


_________________________________

Molasses and Cream Coffee Recipe:

Ingredients:
1 1/2 cups hot coffee
1 tsp molasses
1/8 cup light cream

Preparation:
Combine in a mug, stir well to dissolve the molasses. Serve hot.


_________________________________

Spiked Coffee Ice Cream Milkshake Recipe:

Ingredients:
1/2 cup Caramel Macchiato Ice Cream
1 ounce vodka
1 ounce Kahlua
1 ounce strong drip coffee

Preparation:
Combine all ingredients in a blender, blend until smooth and serve.


_________________________________

Coconut Milk Coffee Recipe:

Ingredients:
1 whole coconut
2 cups milk
4 cups strong coffee
1 tbs sugar

Preparation:
Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.
Serves 8


_________________________________

Irish Fantasy Recipe:

Ingredients:
1 tbs instant coffee
1 1/2 tbs hot cocoa powder
1/2 oz Irish cream
3/4 cup water, boiling

Preparation:
Combine ingredients in a mug and serve.
Serves 1


_________________________________

Spanish Coffee:

Ingredients:
1/2 oz Tia Maria
1/2 oz rum
1 cup hot coffee

Preparation:
Mix and serve with whipped cream.
Serves 1


_________________________________

Chai Simple Syrup Recipe:

Ingredients:
12 green cardamom pods
1 teaspoon fennel seeds (optional)
1/2 teaspoon black peppercorns
1/2 teaspoon coriander seeds (optional)
1/2 teaspoon whole cloves?
1 cinnamon stick?
3 tablespoons chopped fresh ginger
1 teaspoon pure vanilla extract (optional)
1 cup sugar
1 cup water

Preparation:
Preheat oven to 350° F / 175° C.
Lightly crush the cardamom and black pepper.
Place all the spices except the ginger and vanilla on a cookie sheet or in a baking pan, and toast until very aromatic (about five minutes).
Place the spices, ginger, vanilla, sugar and water into a small pot on medium heat.
Bring to a boil then simmer gently for five to ten minutes, stirring often. The longer you simmer the mixture, the stronger the spice flavors will become, but be careful not to make the syrup too thick or it will be difficult to use and may crystallize when cool.
Strain the syrup through a fine meshed sieve and pour into a very clean jar with a tight-fitting lid.
Keep refrigerated. Has a shelf life of about six months. To extend the shelf life, mix in about one ounce of vodka as the syrup cools.


_________________________________

Cafe Napoleon Recipe Recipe:

Ingredients:
1 serving cappuccino
1 oz Cognac
Whipped cream

Preparation:
Mix and serve with whipped cream.
Makes 1 serving.


_________________________________

Sun Brewed Coffee With Mint Recipe:

Ingredients:
4 teaspoons ground coffee
2 to 3 bruised fresh mint leaves, or 1/4 teaspoon dried mint
1 quart pure, cold water

Preparation:
Take a large, glass jar with a screw-on lid. It must be glass. Wash both the jar and lid to make sure it is absolutely clean. Any residue will taint the coffee. This is a delicate brew, and is easily ruined.

Place the coffee in the center of a paper coffee filter. (For a quart jar, a small filter is fine.) If you want, you can add 2 or 3 bruised fresh mint leaves, or 1/4 teaspoon dried. (Mint is strong; you do not want to overpower this drink. I usually use dried mint for brewing.) Tip: I find cheesecloth not fine enough for ground coffee; the paper filters work best.

Tie up the filter into a bundle with string, a baggie tie or a rubber band (I personally don’t like to use rubber bands), and put in the top of the jar filled with cold, pure water. Place in the direct sun for 1-2 hours. A quart should be done in as little as 1 hour in the middle of the day.


_________________________________

Amaretto and Cinnamon Coffee Creamer Recipe:

Ingredients:
1 1/2 cups non-dairy coffee creamer
2 teaspoons almond extract
2 teaspoons ground cinnamon
1 1/2 cups confectioners' sugar

Preparation:
Combine all ingredients and blend thoroughly. Store in an airtight container. Portion the mix into small plastic bags (about 3/4 cup in each), and tie with bright ribbon. Place in decorative coffee cups with directions. Makes about 3 cups, or 4 gift portions of 6 servings each.
Directions:
Add 2 tablespoons of creamer to each cup of coffee.


_________________________________

Café Anise Recipe Recipe:

Ingredients:
1 shot espresso
1 shot anise syrup
Whipped cream

Preparation:
Mix and serve with whipped cream.
Makes 1 serving.


_________________________________

Caffe Francais Recipe:

Ingredients:
1 cup heavy cream, chilled
1/4 cup confectioners sugar
1 tsp vanilla
3 cups coffee, hot

Preparation:
Beat cream until rich and fluffy, with soft peaks. The mix in the sugar, and continue to beat until you have stiff peaks. Split whipped cream between 4 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, and do not stir.
Serves 4


_________________________________

Iced Honey Coffee Recipe:

Ingredients:
2 tbs instant coffee
1/4 cup boiling water
1/4 cup honey
3/4 cup cold water
1 quart milk
1 cup ice cubes

Preparation:
Dissolve the instant coffee in hot water. Stir in honey and mix well. Add cold water, and pour over ice in glasses. Top of with milk.
Serves 4


_________________________________

Iced Jamaican Coffee Recipe:

Ingredients:
1 oz dark rum
1 oz Tia Maria
3/4 oz heavy cream
4 oz chilled coffee
Crushed ice

Preparation:
Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.


_________________________________

Caramel Coffee Recipe:

Ingredients:
1 cup hot coffee
Dulce de Leche to taste, or a few pieces of soft caramel candy

Preparation:
Stir well while the coffee is very hot. Serve immediately.


_________________________________

Sassy Soda Recipe:

Ingredients:
1 pint coffee ice cream
2 tbs ground coffee
1/2 cup light rum
4-6 scoops vanilla ice cream

Preparation:

Blend coffee ice cream, coffee and rum in a blender until smooth. Pour into tall glasses, and top with a scoop of vanilla.
Serves 4-6


_________________________________

Rainforest Crunch Shake Recipe:

Ingredients:
2 shots espresso, 1 hot and 1 cold
2/3 cup frozen yogurt, vanilla
1 banana
1/4 cup coconut cream
3 tsp brown sugar
2 tbs peanut butter, crunchy
1-5 strips of dried mango, chopped
2 Brazil nuts, chopped
1/2 tsp coconut, shredded

Preparation:
Mix the brown sugar into the hot shot of espresso, and let cool. Blend everything except fruit and nuts, in a blender until smooth. Stir in the chopped mango and nuts. Top with coconut.
Serves 1


_________________________________

Death from the Kettle Recipe:

Ingredients:
6 tsp instant coffee
2 tsp malt powder
3 tsp cocoa powder
1 tbs chocolate ice cream
milk

Preparation:
Put the powders in the bottom of a tall glass. Add a little boiling water, just enough to turn the powders into a thick paste. Fill the rest of the glass with milk, then mix in the ice cream.
Serves 1


_________________________________

Coffee-Toffee Milkshake Recipe:

Ingredients:
1 cup good-quality vanilla ice cream
1 shot espresso or 1/8 to 1/4 cup milk plus one serving's worth of good quality dried instant coffee
1/4 cup chopped English toffee or similar (such as chopped Heath Bars)

Preparation:
Combine all ingredients except the toffee in a blender until smooth.
Pour into a tall glass or a mug.
Stir in most of the toffee, then top with the remaining toffee.
Serve immediately with a spoon and a straw.


_________________________________

Raspberry Mocha Milkshake Recipe:

Ingredients:
1/2 cup mini chocolate chips or finely chopped chocolate
1 cup good-quality vanilla ice cream
1/2 cup frozen raspberries, plus more for garnish
1 shot espresso or 1/8 to 1/4 cup milk plus one serving's worth of good quality dried instant coffee

Preparation:
Combine all ingredients except the raspberries for garnish in a blender until smooth.
Pour into a tall glass or a mug.
Top with the remaining raspberries.
Serve immediately with a straw.


_________________________________

Aztec Chili Hot Chocolate Recipe:

Ingredients:
1 2/3 cups milk
1/2 vanilla bean, split lengthwise
1 red chili pepper, split with seeds removed
1 cinnamon stick, around 3-4"
1 1/2 oz chocolate (bittersweet)

Preparation:
Simmer milk in a saucepan with vanilla bean, cinnamon and chili. Heat through for about a minute. Whisk in grated chocolate, and continue to simmer until melted. Remove from heat and let 'steep' for another 10 minutes. Strain out the spices and serve. Serves 2.


_________________________________

Cold Coffee Nog Recipe:

Ingredients:
4 eggs
4 tbs sugar
1 pint milk, cold
1 pint coffee, cold
Nutmeg

Preparation:
Beat eggs and sugar together, then whisk in coffee and milk. Serve in eggnog in chilled glasses with a sprinkling of nutmeg.
Serves 4


_________________________________

Red Rooibos Chai Recipe:

Ingredients:
1.5 tsp (8 grams) whole cloves
2 tsp (8 grams) fresh cardamom pods (or 1 tsp ground cardamom)
9 heaping tbsp (18 grams) chopped fresh ginger
1/2 bay leaf
1 tsp fennel
1 tsp peppercorns
1 stick cinnamon
1/2 cup (50 grms) Red Rooibos tea leaves
1/4 cup (4 tbsp or 4 oz) honey (I recommend starting with 1 tbsp honey and adding more to taste if desired)
2 cups milk

Preparation:
Steep spices in 8 oz boiling water. Marinate overnight in fridge. Strain out spices from marinade.
Steep rooibos tea leaves in 2 cups boiling water for 6 minutes. Strain out leaves.
Add honey and strained spice mix marinade to Rooibos tea.
Heat milk to just below boil.
Combine with tea and marinade.
Serve immediately.


_________________________________

Orange Truffle Mocha Recipe:

Ingredients:
1 shot espresso
1 tbs cocoa powder
1 oz caramel syrup
1 oz orange juice
Milk

Preparation:
Fill a tall glass halfway with ice. Whisk together the ingredients (not the milk) and pour over the ice. Fill the glass the rest of the way with cold milk. Stir lightly and serve.
Serves 1


_________________________________

Hot Orange Mocha Recipe:

Ingredients:
2 cups milk
4 oz bittersweet chocolate, chopped
3 pieces of orange zest
1/2 tsp instant coffee
1/8 tsp ground nutmeg

Preparation:
Melt everything together in a saucepan, but do not let boil. Whisk until foamy, then remove the orange zest pieces. Whisk again and serve.

_________________________________

Hot Toddy Recipe:

Ingredients:
1 cup filtered water
(Optional) 5 cloves
(Optional) 1 stick cinnamon
(Optional) 1 piece star anise
1 Tbsp. black tea (preferably a strong Keemun black tea or one of these Hot Toddy tea choices from About.com's Cocktails guide)
1 Tbsp. honey (preferably a strong, dark honey)
2 ounces brandy, dark rum or whiskey / whisky (Personally, I prefer Jameson Irish Whiskey for Hot Toddies.)
1 wedge lemon

Preparation:
Combine water and spices in a pot.
Bring water to just below boiling and remove from heat.
Add tea leaves.
Steep for 4 minutes, and then strain into a large mug.
Stir in honey.
Float brandy, rum or whiskey on the top of the drink.
Squeeze lemon into the mug.
(Optional) Drop the lemon into the mug for a stronger citrus flavor.

(Searching for images for this post has been like looking for porn! ^^)

Source: http://www.about.com

Images Source: Random Google Images